Our bread

Organic and stone-milled

All our ingredients are organic. We use only the highest quality flours that have been stone milled to preserve the germ of the wheat (which contains most of the vitamins and minerals).

Only three ingredients

To make our breads, we only use three ingredients: flour, filtered water, and sea salt from the natural park of the Delta del Ebro. No other additives, no preservatives, no sugar, no fat, no added yeast, no enzymes!

Long conservation

Our bread will keep for at least a week. To ensure that it doesn't dry too quickly, keep it on the counter wrapped in a kitchen towel or stored in a cotton bag. We encourage you to buy your bread not cut in slices and to purchase a good bread knife (we sell some!).

 

 

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