Cardamom Twist

The cardamom twist is one of the most authentic and surprising pastries we make. Freshly ground cardamom gives it layers of flavour, and the sweetness of the brioche makes it a beautifully balanced treat.

What do we make it with?

• wheat flour

• PDO Charentes-Poitou butter from a small cooperative

• white cane sugar

• panela sugar

• filtered water

• whole cow's milk from La Selvatana *

• fresh yeast

• sea salt from the Delta de l’Ebre natural park *

• freshly ground cardamom

• free-range eggs

* Certified organic