Copenhague (wheat-free, 100% vegan)

Copenhague is a protein-rich tin loaf made with seeds and nuts. Its intense flavour makes it an excellent choice for anyone looking for nutritious, wheat-flour-free bread.

Tips for keeping your Copenhague loaf:

Store it in its paper bag at room temperature. In summer (room temperature above 25 degrees), keep it in an airtight bag in the fridge. That way you'll enjoy your bread fresh for longer.

What's in the Copenhague?

• oat flakes *

• sunflower seeds *

• linseed *

• almonds with skin *

• toasted sesame seeds *

• chia seeds *

• psyllium powder *

• almond flour *

• extra virgin olive oil *

• filtered water

• molasses *

• sea salt from the Delta de l’Ebre natural park *

* Certified organic