Copenhague (wheat-free, 100% vegan)

A dense, protein-rich tin loaf made only with seeds, nuts and oat flakes. Wheat-free and 100% vegan.

How to keep your Copenhague:

Store it in its paper bag at room temperature. In summer (above 25°C), keep it in an airtight bag in the fridge. It will stay fresh for longer.

What's in it?

• oat flakes *

• sunflower seeds *

• flax seeds *

• skin-on almonds *

• toasted sesame seeds *

• chia seeds *

• psyllium powder *

• almond flour *

• extra virgin olive oil *

• filtered water

• molasses *

• sea salt from the Ebro Delta natural park *

* Certified organic