Mico

The mico, inspired by Monkey Bread and the Kouign-amann, is made from croissant dough with browned butter folded in, finished with coffee syrup and lemon zest. Caramelised outside, tender inside. It has become one of our favourites.

What's it made with?

• wheat flour

• filtered water

• white cane sugar *

• PDO Charentes-Poitou butter

• wildflower honey *

• fresh yeast

• sea salt from the Ebro Delta natural park *

• SlowMov specialty espresso

• lemon zest *

* Certified organic