Smoked bacon - Rooftop Smokehouse

Price: €7,50

Our neighbours Rooftop Smokehouse smoke, ferment and cure at the Fàbrica Lehman, where they restored an 1850 chimney that became their workshop's new smoke stack. They work only with ethically sourced, high-quality ingredients.

Pancetta, salted and smoked, rubbed with black pepper, juniper and bay. Cured and smoked for weeks, this cut is versatile across all kinds of recipes.

150 g - Sliced - Vacuum-packed.

Smoked bacon - Rooftop Smokehouse
€7,50