Butter croissant

The true taste of a butter croissant: a caramelised crust that contrasts with a soft, buttery crumb and a beautifully open texture.

We make our croissants from scratch every morning in our bakery, using top-quality ingredients. A croissant like they used to make, with no preservatives, improvers or industrial processes.

What is it made with?

• wheat flour

• filtered water

• white cane sugar *

• PDO Charentes-Poitou butter

• wildflower honey *

• fresh yeast

• sea salt from the Delta de l’Ebre natural park *

• free-range eggs *

* Certified organic