Seeds

Our seeded loaf is a bread defined by its different textures and nuances. With a dough similar to the Origo, we add cooked oat porridge for a loaf full of flavour. The seeded loaf is available every day except Thursday, when it is replaced by our "bread of the day", only available in our shop.

what do we make it with?

• stone-milled semi-wholemeal wheat flour *
• filtered water
• linseed *
• sunflower seeds *
• oat flakes *
• sea salt from the Delta de l’Ebre park *

* Certified organic

Did you know we toast the sunflower seeds in our bakehouse every week? Once toasted, we fold them into the dough and also coat the outside of the loaf with them.