Seeds

Our seeded loaf plays with textures: the same dough as our Origo, cooked oat porridge, and flax and sunflower seeds that we toast every week in the bakery, both in the dough and on the crust.

Available every day except Thursday, when our "bread of the day" takes its place, in-store only.

What's it made with?

• stone-milled semi-wholegrain wheat flour *

• filtered water

• flax seeds *

• sunflower seeds *

• oat flakes *

• sea salt from the Ebro Delta natural park *

* Certified organic