Origo

If you love classic bread and are after an all-round loaf, similar to a pagès loaf but made with 100% sourdough, here is Origo: one of our whitest breads and your ally at any time of day.

What do we make it with?

• stone-milled semi-wholemeal wheat flour *
• filtered water
• sea salt from the Delta de l’Ebre natural park *

* Certified organic

Origo is also available as a tin loaf