Origo

Our star loaf. 100% sourdough, slowly fermented: a crisp, deeply caramelised crust and a soft, moist crumb. Similar to a Catalan pa de pagès, it's the whitest of our breads and an everyday companion.

What's it made with?

• stone-milled semi-wholegrain wheat flour *

• filtered water

• sea salt from the Ebro Delta natural park *

* Certified organic

Origo is also available as a tin loaf.