Cardamom Twist

The cinnamon twist's spiced sibling: a tender brioche with green cardamom that we grind ourselves in the bakery, just before mixing the dough. Intense and aromatic.

We roll and bake it every morning in our bakery, with no preservatives or improvers.

What's it made with?

• wheat flour

• PDO Charentes-Poitou butter

• white cane sugar *

• panela sugar *

• filtered water

• whole milk from La Selvatana *

• fresh yeast

• sea salt from the Ebro Delta natural park *

• freshly ground green cardamom

• free-range eggs *

* Certified organic