Cinnamon Twist

A tender brioche rolled with butter, sugar and Vietnamese cinnamon, baked until the edges caramelise. A house favourite.

We roll and bake it every morning in our bakery, with no preservatives or improvers.

What's it made with?

• wheat flour

• PDO Charentes-Poitou butter

• white cane sugar *

• panela sugar *

• filtered water

• whole milk from La Selvatana *

• fresh yeast

• sea salt from the Ebro Delta natural park *

• ground Vietnamese cinnamon

• free-range eggs *

* Certified organic