Pain au chocolat

A first cousin of the croissant, the pain au chocolat is a laminated pastry with an open, airy crumb. The dough is made with PDO butter from a small cooperative in Charentes Poitou (western France, near Brittany)

Inside lies the magic: a 70% chocolate with notes of pear, liquorice and flowers, made with cocoa from small producers at the El Castillero estate in southern Nicaragua. Once harvested, the cocoa joins the Fair Trade programme. Puchero – based in Valladolid – lovingly crafts this superb 70% chocolate by hand.

The pain au chocolat is here to shake up the counter!

what ingredients does it contain?

• wheat flour

• 70% single-origin Nicaragua chocolate *

• filtered water

• white cane sugar *

• PDO Charentes-Poitou butter from a small cooperative

• wildflower honey *

• fresh yeast

• sea salt from the Delta de l’Ebre park *

• free-range eggs *

* Certified organic

Anything else? Puchero, Paloma and Marco's project, was born in Valladolid (2015) with the aim of bringing you the best speciality coffee and offering bean-to-bar chocolate of unmatched quality. Find out more about them by clicking here :)