Our favourite cookies, made with browned butter, 70% single-origin chocolate chips (Nicaragua) and a few flakes of Maldon salt.
What do we make it with?
• wheat flour
• 70% single-origin chocolate (Nicaragua)
• PDO Charentes-Poitou butter
• white cane sugar *
• free-range eggs *
• panela sugar *
• bicarbonate of soda
• sea salt from the Delta de l’Ebre natural park *
• Maldon salt flakes
* Certified organic
Carrer de Milà i Fontanals, 9
08012 Barcelona
📞 644 52 20 40
Our first bakery, where it all began. Metro Verdaguer.
Opening hours
Monday to Friday: 08:00 – 20:30
Weekends & public holidays: 08:00 – 19:00
Closes at 19:00
Closes at 20:30
Closes at 20:30
Closes at 20:30
Closes at 20:30
Closes at 20:30
Closes at 19:00
Ronda de Sant Pau, 67
08015 Barcelona
📞 684 77 20 23
Next to the Mercat de Sant Antoni. Our largest bakehouse, with indoor seating. Metro Sant Antoni.
Opening hours
Monday to Friday: 08:00 – 20:30
Weekends & public holidays: 08:00 – 19:00
Closes at 19:00
Closes at 20:30
Closes at 20:30
Closes at 20:30
Closes at 20:30
Closes at 20:30
Closes at 19:00
Passeig de Sant Joan, 52
08009 Barcelona
📞 684 74 29 22
With benches inside and outside the shop to enjoy your pastries and coffee. Metro Tetuan.
Opening hours
Monday to Friday: 08:00 – 20:30
Weekends & public holidays: 08:00 – 19:00
Closes at 19:00
Closes at 20:30
Closes at 20:30
Closes at 20:30
Closes at 20:30
Closes at 20:30
Closes at 19:00
