Butter croissant

The true taste of a butter croissant: a caramelised crust against a soft, buttery, open crumb.

We make our croissants from scratch every morning in our bakery, with top-quality ingredients. A croissant like they used to make, with no preservatives, improvers or industrial processes.

What's it made with?

• wheat flour

• filtered water

• white cane sugar *

• PDO Charentes-Poitou butter

• wildflower honey *

• fresh yeast

• sea salt from the Ebro Delta natural park *

• free-range eggs *

* Certified organic