Lemon and almond cake

Our lemon, almond and orange cake

A soft, aromatic cake, finished with a lemon and orange syrup that keeps it moist. Almond gives it depth, organic citrus gives it freshness, and PDO Charentes-Poitou butter gives it that richness you can taste in every bite.

Made with La Selvatana yoghurt, free-range eggs from the Empordà, marzipan, almond flour and organic citrus. No preservatives, no artificial flavourings, just good ingredients.

Want to know more about La Selvatana? Discover their story here.

what do we make it with?

· La Selvatana yoghurt *

· wheat flour

· white cane sugar *

· free-range eggs *

· PDO Charentes-Poitou butter

· marzipan

· almond flour *

· organic lemon *

· organic orange *

· sea salt *

· bicarbonate of soda

· baking powder

* Certified organic