Mico

The mico, inspired by Monkey Bread and the Kouign-amann, is made from croissant dough to which we add browned butter, finished with coffee syrup and lemon zest. The result is spectacular and it has already become one of our favourites.

What is it made with?

• wheat flour

• filtered water

• white cane sugar *

• PDO Charentes Poitou butter

• wildflower honey *

• fresh yeast

• sea salt from the Delta de l’Ebre natural park*

• "SlowMov" speciality espresso coffee

• lemon zest *

* Certified organic