Origo Tin Loaf

If you love tin loaves because you adore toast or are a sandwich fan: here is Origo in a 100% sourdough tin loaf format! Ideal for your breakfasts and mid-morning bites.

What do we make it with?

• stone-milled semi-wholemeal wheat flour *

• filtered water

• sea salt from the Delta de l’Ebre natural park *

* Certified organic