Smoked bacon - Rooftop Smokehouse

Our neighbours Rooftop Smokehouse smoke, ferment and cure at the Lehman Factory, where they restored an old chimney from 1850 that became the new smoke outlet of the Rooftop headquarters.

Pancetta, salted and smoked, rubbed with black pepper, juniper and bay leaf. Cured and smoked for weeks, this cut is versatile for a wide range of recipes.

Rooftop Smokehouse ensures ethical, high-quality animal sourcing.

150g - Sliced - Vacuum packed.