Wholegrain Origo

The most wholegrain loaf we make, full of character. Stone-milled wheat keeping the whole grain, slowly fermented with sourdough. A moist crumb and a deep, cereal flavour.

What's it made with?

• stone-milled wholegrain wheat flour *

• stone-milled semi-wholegrain wheat flour *

• filtered water

• sea salt from the Ebro Delta natural park *

* Certified organic