Wholegrain Origo

This is one of our most wholegrain loaves, full of character. The flours we use in this bread are organic, stone-milled, with no additives, keeping the whole grain.

What do we make our 100% sourdough Wholegrain Origo with?

• stone-milled wholemeal wheat flour *
• stone-milled semi-wholemeal wheat flour *
• sea salt from the Delta de l’Ebre natural park*
  
• filtered water

* Certified organic